Pegasus Restaurant and Taverna






130 South Halsted St,
Chicago, IL60661
Phone: 312-226-3377
Fax: 312-226-4972

Click here for directions
Print Whole MenuPrint Page
Share |

From The Broiler
Souvlaki Kebob
$14.95 
Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf
Kotopoulo Kebob
$14.95 
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf
Kotopoulo Fileto
$12.95 
Broiled Chicken Breast Filet, marinated and broiled with Roasted Vegetables and Rice
Kotopoulo Sta Karvouna
$15.75 
Grecian Style Broiled Chicken, Basted with Olive Oil-Lemon Sauce and Oregano, served with Roasted Vegetables
Brizoles Hirines
$17.95 
Two Center Cut Pork Chops, Broiled. May we suggest well done. Served with Whipped Potato and Vegetable
Merakli Meze
$19.95 
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.
Paidakia
$29.75 
Two Center Cut, Tender and Juicy Lamb Chops served with Oven Roasted Potato and Vegetables
Brizola "New York"
$24.95 
New York Strip Steak served with Mushrooms and Whipped Potato
Fileto
$27.95 
Prime Cut Beef Tenderloin topped with Mushrooms. Srved with Whipped Potato
Fileto Mesoyiako
$28.95 
The other way to eat a Filet Mignon. Served with Roasted Vegetables and Whipped Potatoes

Delivery Available trough DiningIn.com and CEOdeliveries.com