Pegasus Restaurant and Taverna






130 South Halsted St,
Chicago, IL60661
Phone: 312-226-3377
Fax: 312-226-4972

Click here for directions
Print Whole MenuPrint Page
Share |

Desserts
Baklavas
$4.50 
Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional.
Galaktoboureko
$4.25 
Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word.
Rizogalo
$3.75 
Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight.
Crema Caramele
$5.25 
Thick, Smooth Custard with Grand Marnier, Caramelized Better than...
Yiaourti Me Meli
$5.50 
Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!
Milopita
$5.95 
Cinnamon-Apple and Roasted Almond Pie in Kataif.
Dough with Light Honey Syrup
With Cinnamon Ice Cream: $6.95
Socolatina
$5.95 
Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery.
Kombosta Me Yiaourti
$6.50 
Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon.
Pagota
$4.25 
Ice Cream: Vanilla - Chocolate - Spumoni
Vanilla with Sour Cherries: $4.95
Frouta
 
Carefully Selected Fresh Fruit - Seasonal Price

Delivery Available trough DiningIn.com and CEOdeliveries.com