Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese

5 Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot with Rosa Marina Pasta, crowned with plenty of Myzithra Cheese

Gulf Shrimp baked with Traditional Pasta in a Clay Pot with tomatoes, Olive Oil, Fresh Herbs and Myzithra Cheese topped with B?chamel Sauce

Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese

Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta

Made to order Macaroni, Saut?ed in Butter with Tender Chunks of Choice Beef in a Rich Tomato-Herb Sauce

Slice roasted leg of lamb over Bugattini Pasta Saut?ed in butter with Myzithre Cheese

Imported Macaroni Saut?ed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and plenty of Myzithra Cheese

Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic

Imported Bugattini, cooked to order, Sauteed in butter with Myzithra cheese