                      |

  |

 |
|
DESSERTS
GLYKISMATA
Baklavas $3.95 |
Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional.
|
|
Galaktoboureko $3.75 |
Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word.
|
|
Rizogalo $3.25 |
Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight.
|
|
Crema Caramele $4.75 |
Thick, Smooth Custard with Grand Marnier, Caramelized Better than...
|
|
Yiaourti Me Meli $4.95 |
Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!
|
|
Bougatsa $3.75 |
Lemony Custard wrapped individually in Fillo Dough with Light Honey Syrup.
[Sundays only]
|
|
Milopita $5.25 - With Cinnamon Ice Cream: $5.25 |
Cinnamon-Apple and Roasted Almond Pie in Kataif.
Dough with Light Honey Syrup
|
|
Ravani $3.75 |
Rich Semolina and Light Syrup Cake
One of the Most Traditional...
|
|
Socolatina $5.25 |
Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery.
|
|
Kombosta Me Yiaourti $5.75 |
Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon.
|
|
Pagota $3.25 - Vanilla with Sour Cherries: $4.25 |
Ice Cream: Vanilla - Chocolate - Spumoni
|
|
Frouta Seasonal Price |
Carefully Selected Fresh Fruit |
|
|
|
|