|
APPETIZERS - MEZETHES - OREKTIKA
Zestoi - Hot
Saganaki $5.50 |
Greek Kefalograviera Cheese, Flambe
|
|
Haloumi $5.95 |
Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce
|
|
Tiropitakia $5.95 |
Baked Triangles of Filo Dough stuffed with Feta Cheese and Spices
|
|
Kolokithakia $6.95 |
Fresh Sliced Zucchini, Pan Fried and Served with Garlic Dip
|
|
Loukaneko $7.75 |
Flambé Greek Sausage, spiced with a hint of Orange
|
|
Soutsoukia $6.75 |
Minced Meat Balls with Cumin, Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"
|
|
Gyros $6.95 |
The Traditional Greek Treat served with Onion and Tzatziki Sauce
|
|
Glykadia $8.25 |
Broiled Lamb Sweet Breads Scented with Oregano and Lemon
|
|
Kalamarakia $8.75 |
Lighty Breaded Pan Fried East Coast Squid
|
|
Kalamari Scharas $8.95 |
Broiled Squid Filet with Balsamic Vinaigrette
|
|
Merides "Ala Zante" $7.25 |
Pan-Seared smelts, romaine medley
|
|
Mydia $8.75 |
Steamed Mussels with Tomato Parsley and Garlic in Ouzo Broth
|
|
Garides Mikrolimano $9.95 |
Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce
|
|
Ouzo Garides $9.95 |
Grilled Shrimp with Butter-Fennel Sauce Flambé with Ouzo
|
|
Octapodaki Scharas $9.95 |
Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano
|
|
Kryoi - Cold
Taramosalata $5.25 |
Smooth Whipped Fish Roe Spread
|
|
Tzatziki $5.25 |
Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil
|
|
Melitzanosalata $5.75 |
Roasted Eggplant made into a spread. A little tangy and garliky
|
|
Scordalia $5.25 |
Flavored Garlic - Potato Puree with Virgin Olive Oil
|
|
Fava $5.25 |
Delicious Spread, made with Chick Peas, Green Peas and Virgin Olive Oil
|
|
Htipiti $5.75 |
Feta Cheese, roasted Red Pepper and Virgin Olive OIL Spread
|
|
Pantzaria $5.75 |
Garliky Red Beets, marinated in Olive Oil and Balsamic Red Vinegar, served with Scordalia
|
|
Dolmathakia Yialatzi $5.95 |
Stuffed Grape Leaves with Rice and Herbs, Served with Homemade Yogurt
|
|
Feta $6.25 |
Imported Feta Cheese with Kalamata Olives
|
|
Garides Alexander $9.75 |
Wedges of Greek Bread topped with Shrimp, Tomato and Anchovies made with Alexander''s Famous Garlic Dressing
|
|
Acroyiali Salata $9.95 |
Tender Octopus, Shrimp and Kalamari marinated in Olive Oil, Lemon and Oregano with Herbs
|
|
Piato $9.95 |
Assortment of Cold Appetizers
|
|
|