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Traditional Greek pasta, a versatile, main ingredient for many Greek dishes, is usually combined with seafood or meat. They are perhaps the least known Greek dishes to American audiences.

Garides Aegean
Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese

Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot with Rosa Marina Pasta, crowned with plenty of Myzithra Cheese

Arni Yuvetsaki
Boneless, Lean Lamb with Pasta "Rosa Marina." Baked in a Clay Pot with Plum Tomato, Cinnamon, Nutmeg, Bay Leaf and Red Wine Sauce, Topped with Myzithra Cheese

Garides Yuvetsaki
Gulf Shrimp baked with Traditional Pasta in a Clay Pot with tomatoes, Olive Oil, Fresh Herbs and Myzithra Cheese topped with Béchamel Sauce


Arni Kapama
Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Sauce

Hilopita "Agrotiki"
Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta

Macaronada "Horiatiki"
Made to order Macaroni, Sautéed in Butter with Tender Chunks of Choice Beef in a Rich Tomato-Herb Sauce

Macaronada "Ala Greca"
Imported Macaroni Sautéed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and plenty of Myzithra Cheese

Macaronada "Mediterranean"
Spaghetti with our Special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic

Macaronada "Orphanie"
Imported Buggattini, Cooked to Order, Sautéed in butter with Myzithra Cheese

130 South Halsted Street
Chicago, Illinois 60606

Telephone: 312/226-3377
Toll Free: 888/558-2637

Facsimile: 312/226-4972