130 South Halsted St,
Chicago, IL60661
Phone: 312-226-3377
Fax: 312-226-4972
Click here for directions
Chicago, IL60661
Phone: 312-226-3377
Fax: 312-226-4972
Click here for directions
Appetizers
Zestoi - Hot
Saganaki
$6.50
Imported Greek Cheese, Flambe Haloumi
$7.25
Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce Tiropitakia
$6.50
Baked Triangles of Filo Dough stuffed with Feta Cheese and Spices Spanakopitakia
$6.50
Spinach and Feta Cheese Triangles Kolokithakia
$7.50
Fresh Sliced Zucchini, Pan Fried and Served with Tzatziki Dip Dolmades
$7.50
Three Stuffed Vine Leaves with Minced Blend of Meatand Rice in egg-lemon Sauce Loukaneko
$7.95
Flamb? Greek Sausage, spiced with a hint of Orange Soutzoukia
$7.25
Minced Meat Balls with Cumin, Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna" Gyros
$7.95
The Traditional Greek Treat served with Onion and Tzatziki Sauce Kalamarakia
$8.95
Lightly Breaded Pan Fried East Coast Squid Marides "Ala Zante"
$8.25
Pan-Seared smelts, romaine medley Mydia
$9.75
Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth Garides Mikrolimano
$9.95
Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce Octapodaki Skaras
$11.75
Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano Kryoi - Cold
Taramosalata
$6.50
Smooth Whipped Fish Roe Spread Tzatziki
$6.75
Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil Melitzanosalata
$6.75
Roasted Eggplant made into a spread. A little tangy and garliky Scordalia
$6.25
Flavored Garlic - Potato Puree with Virgin Olive Oil Fava
$6.25
Delicious Spread, made with Chick Peas, Green Peas and Virgin Olive Oil Htipiti
$6.95
Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread Pantzaria
$6.95
Garlicky Red Beets, marinated in Olive Oil and Balsamic Red Vinegar, served with Scordalia Dolmadakia Yialatzi
$6.95
Feta
$6.95
Imported Feta Cheese with Kalamata Olives Piato
$11.95
Assortment of Cold Appetizers Salads
Elliniki
$5.95
Greek Classic Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Pepperonccini, Green Peppers, and Feta Cheese Maroulosalata
$5.95
Thin cut Romaine Lettuce with Fresh Spring Onions and Dill in a Zesty Olive Oil Red Wine Vinegar Dressing Horiatiki
$6.75
Authentic Greek Village Salad, a delectable blend
of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and
Anchovy Tossed with our Extra Virgin Olive Oil Dressing Alexander Salata
$5.95
Romaine Lettucse mixed with our famous "Alexander" Garlic Dressing topped with Feta Cheese and Anchovy Mesoyiaki Salata
$9.95
A variety of Lettuce, Scallions, Mushrooms, Pepperoncini, Kalamata Olives and Feta Cheese Topped with Stuffed Vine Leaves Gyros Salata
$9.75
Slices of Gyros on Top of Greek Salad Kotosalata "Pegasus"
$11.95
Grilled Chicken Breast on a bed of Mixed Lettuce with Fresh Green
Onions, Mushrooms, Kalamata Olives, Salonica Peppers and Feta Cheese Horta
$6.25
Boiled Wild Greens Flavored with Lemon and Extra Virgin Olive Oil Soups
Avgolemono
$3.95
Chicken Broth with Rice, Egg, and Lemon Kakavia (Friday Only)
$6.25
Fresh Fish Chowder Soupa Imeras - Soup of the Day
$3.95
(Ask your server for Today's Selection) Trahana Soups (Sour Pasta Soup)
Fakes (Lentil Soup)
Melitzanosoupa (Roasted Eggplant Soup)
Kritharaki (Pasta-Rose Marina Soup)
Fasolada (Bean Soup)
Revithia (Chick-Pea Soup)
Mageritsa
$6.25
Egg-lemon-dill lamb soup Greek Pastas
Garides Aegean
$17.95
Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of
Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese Yuvetsaki
$16.25
5
Tender
Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil,
Wine and Herbs, Baked individually in a Clay Pot with Rosa Marina
Pasta, crowned with plenty of Myzithra Cheese Garides Yuvetsaki
$17.95
Gulf Shrimp baked with Traditional Pasta in a Clay Pot with tomatoes,
Olive Oil, Fresh Herbs and Myzithra Cheese topped with B?chamel Sauce Arni Kapama
$16.95
Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese Hilopita "Agrotiki"
$14.25
Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta Macaronada "Horiatiki"
$16.25
Made to order Macaroni, Saut?ed in Butter with Tender Chunks of Choice Beef in a Rich Tomato-Herb Sauce Macaronada "Arcadian"
$16.95
Slice roasted leg of lamb over Bugattini Pasta Saut?ed in butter with Myzithre Cheese Macaronada "Ala Greca"
$13.95
Imported Macaroni Saut?ed in Sizzling Butter, topped with Choice Ground
Beef in Plum Tomato Sauce with Herbs and plenty of Myzithra Cheese Macaronada "Mediterranean"
$12.25
Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic Macaronada "Orphanie"
$10.95
Imported Bugattini, cooked to order, Sauteed in butter with Myzithra cheese From The Broiler
Souvlaki Kebob
$14.95
Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer
with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf Kotopoulo Kebob
$14.95
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf Kotopoulo Fileto
$12.95
Broiled Chicken Breast Filet, marinated and broiled with Roasted Vegetables and Rice Kotopoulo Sta Karvouna
$15.75
Grecian Style Broiled Chicken, Basted with Olive Oil-Lemon Sauce and Oregano, served with Roasted Vegetables Brizoles Hirines
$17.95
Two Center Cut Pork Chops, Broiled. May we suggest well done. Served with Whipped Potato and Vegetable Merakli Meze
$21.95
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries. Paidakia
$34.95
Two Center Cut, Tender and Juicy Lamb Chops served with Oven Roasted Potato and Vegetables Brizola "New York"
$29.95
New York Steak served with Mushrooms and Whipped Potato Fileto
$29.95
Prime Cut Beef Tenderloin topped with Mushrooms. Srved with Whipped Potato Fileto Mesoyiako
$29.95
The other way to eat a Filet Mignon. Served with Roasted Vegetables and Whipped Potatoes Fresh Seafood
Tsipoura
Sinagrida
Solomos Skaras
$15.95
Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli Lefkopsaro
$15.25
Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli Salahi
$17.75
Pan Seared Skate Wing, Oil Lemon caper butter, Served with Mashed Potato and Vegetables Xifias Souvlaki
$17.95
Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers. Served with Rice Htenia
$18.95
Seared Fresh Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce Kalamarakia Tiganita
$14.95
Pan-Fried East Coast Squid, served with your choice of Vegetables Marides
$12.95
Pan Fried Fresh Smelts, served with your choice of vegetables Bakalaos
$16.95
Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia Garides Souvlaki
$17.95
Jumbo Gulf Shrimp Kebob on a Skewer, served with Roasted Vegetables and Rice Pilaf Greek Specialties
Spanakopita
$12.50
Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough Pastitsio
$12.95
Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce Mousakas
$14.95
Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce Mousakas Nestisimos
$14.25
Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce Dolmades
$12.95
Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce Gyros Piato
$12.95
Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread Kotopoulo Fournou
$12.95
My Father''s Favorite! Chicken baked to perfection with Olive Oil,
Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables Kotopoulo "Alexander"
$15.50
Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf Moshari Tashkebob
$15.95
Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf Arni Kokkinisto
$15.95
Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato Arni Psito
$16.95
Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans Neframia
$17.95
Oven Roasted Loin of Lamb, served with Potato Riganatti and Braised Green Beans Pikilia #1
$15.95
Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf Pikilia #2
$17.95
Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato Family Dinners
PIATA FILOXENIAS $21.95 per person
Starters - Mezedes
Avgolemono Soup - Saganaki -Taramosalata - Tzatziki - Melizanosalata - Tiropitakia - Soutzoukia - Dolmadakia Yalantzi - Gyros - Fava - Htipiti
The items below have an additional $2 charge per person:
Kokokythakia - Kalamarakia - Loukaneko - Shrimp Mikrolinano - Oktapodaki
Salads - Salates
Ellniki - Marousalata - Horiatiki - Horta - Alexander's Salad
Main Course - Kyrio Piato
Spanikopita - Pastitsio -Mousaka - Veg Mousaka - Dolmades - Gyros - Kotopoulo Fournou - Kotopoulo Fileto - Hilopita "Agrotiki" - Macardonada Orphanie
The items below carry an additional $3 charge per person:
Arni Psito - Yuvetsaki -Kotopoulo Kebob - Souvlaki Shishkebob - Kotopoulo Alexander - Garides Aegean - Xifias Souvlaki - Solomos Skaras - Salahi - Kalamarakia Tiganita
Merakli Meze ($4 per person)
Desserts - Glykismata
Baklava - Galaktoboureko - Rizogalo - Creme Caramele - Frouta - Pagota (ice cream)
Desserts
Baklavas
$4.50
Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional. Galaktoboureko
$4.25
Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word. Rizogalo
$3.75
Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight. Crema Caramele
$5.25
Thick, Smooth Custard with Grand Marnier, Caramelized Better than... Yiaourti Me Meli
$5.50
Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious! Milopita
$5.95
Cinnamon-Apple and Roasted Almond Pie in Kataif. Dough with Light Honey Syrup
With Cinnamon Ice Cream: $6.95
Socolatina
$5.95
Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery. Kombosta Me Yiaourti
$6.50
Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon. Pagota
$4.25
Ice Cream: Vanilla - Chocolate - SpumoniVanilla with Sour Cherries: $4.95
Frouta
Lunch Menu
MEZETHES - APPETIZERS
Saganaki
$4.75
Kefalograviera cheese, flambe Tarmosalata
$4.75
Smooth whipped fish roe spread Tzatziki
$4.75
Creamy Yogurt-cucumber dip Melitzanosalata
$4.95
Roasted Eggplant garlicky spread Tiropitakia
$5.25
Filo Dough triangles stuffed with Feta Cheese Dolmathakia Yialatzi
$5.50
Stuffed grape leaves with rice, yogurt Feta
$5.75
Imported Feta Cheese with Kalamata olives Kolokithakia
$6.25
Fresh sliced Zucchini, Pan fried & Served with garlic dip Loukaneko
$6.75
Greek Sausage flambe Gyros
$6.25
Onion, Tzatziki sauce Kalamarakia
$7.95
Pan Fried East coast squid Garides Mikrolimano
$9.25
Sauteed shrimp. feta cheese, tomato and wine sauce Oktapodaki Scharas
$9.75
Octopus on charcoal, olive oil. lemon, oregano SOUPES, SALATES - SOUPS, SALADS
Avgolemono
$2.95
Chicken broth with rice, egg lemon Soup Imeras
$2.95
Soup of the day Kakavia
$4.95
Fresh Fish Chowder (Friday only) Elliniki
$4.75
Greek classic salad, lettuce, tomatoes, onion, kalamata olives, Salonika and green pepper and Feta cheese Maroulosalata
$4.75
Romaine lettuce, spring onion, olive oil, vinegar dressing Alexander Salata
$4.75
Mixed lettuce, Alexander''s Garlic dressing, feta cheese, anchovy Horta
$4.95
Boiled Wild Greens, virgin olive oil, lemon Horiatiki
$5.25
Village salad, tomato, cucumber, onion, olives, green peppers, feta cheese, anchovy, olive oil dressing Gyros Salata
$8.25
Slices of Gyros on top of Greek Salad Mesoyiaki Salata
$8.25
Greek classic salad, topped with stuffed grape leaves, mushrooms Kotosalata "Pegasus"
$8.95
Grilled Chicken Breast on Greek Salad Psarosalata
$9.25
Greek Salad with Marinated octopus, Kalamari & shrimp MAKARONADES - REGIONAL PASTAS
Macaronada "Ala Greca"
$11.25
Imported Bucatini, ground beef in plum tomato sauce, Myzithra cheese Hilopita "Agrotiki"
$11.75
Fresh Artichokes, mushroom, broccoli, sun-dried tomatoes in a yogurt-fennel sauce over Grecian Hilopita Pasta Yuvetsaki
$12.95
Baked Orzo, braised boneless beef or lamb, Myzithra cheese Arni Kapama
$13.25
Braised lamb, simmered in olive oil, Wine tomato sauce over spaghetti, Myzithra cheese Macaronada "Arcadian"
$13.25
Slice roasted leg of lamb over Bucatini sauteed in butter. Myzithra cheese Garides Aegean
$13.95
Spaghetti topped with Sauteed shrimp, basil-garlic tomato sauce, Feta cheese PARADOSIAKA - TRADITIONAL SPECIALTIES
Spanakopita
$8.95
Spinach cheese pie Gyros Piato
$9.25
Onion, tomato, feta cheese, Tzatziki sauce on fresh pita bread Pastitsio
$9.75
Baked macoaroni, ground meat, Bechamel sauce Dolmades
$9.75
Stuffed grape leaves, egg lemon sauce Mousakas
$10.75
Eggplant, zucchini, ground meat, Bechamel sauce Mousakas Nestisimos
$10.75
Meatless mousaka, eggplant, zucchini, potatoes. bechamel sauce KYRIO PIATO - ENTREES
Kotopoulo Fournou
$9.95
Baked chicken, olive oil, lemon, oregano, roasted vegetables, potato riganatti Kotopoulo Fileto
$9.95
Chicken breast filet, roasted vegetables, rice pilaf Kotopoulo "Alexander"
$12.25
Stiffed chicken breast with spinach, feta cheese, topped with kesseri cheese, rice pilaf Kotopoulo Kebob
$12.25
Chicken breast in a skewer with onion, tomato, green pepper, rice pilaf
Brizoles Hirines
$9.95
Center Cut Pork Chop, whipped potatoes, roasted vegetables Souvlaki Kebob
$11.95
Pork Tenderloin on a skewer with onion, Tomatoes, peppers, rice pilaf Arni Kokkinisto
$12.25
Braised domestic Lamb served with your choice of Cooked Vegetables, Rice or Potato Moshari Tashkebob
$12.75
Lean Choice Beef, Simmered in Wine Tomato Sauce, served with Rice Pilaf Arni Psito
$13.25
Slices of Prime Roasted Leg of Lamb in Natural Au Jus, served with Potato Riganatti and Braised Green Beans Neframia
$14.75
Roasted loin of lamb, braised vegetables and potato Merakli Meze
$17.95
Thin cut lamb loin chops, Greek fries Paidakia
$23.95
Two center cut lamb chops, oven roasted potato, braised green beans Marides
$10.75
Pan fried smelts, choice of vegetables Kalamarakia Tignita
$11.95
Pan fried squid, choice of vegetables Salahi
$13.75
Grilled skate wing, lemon caper butter, orzo-lentil medley Lefkopsaro
$12.95
Lake superior whitefish, steamed new potato and broccoli Solomos Skaras
$13.95
Atlantic salmon filet, egg lemon dill sauce, steamed new potato and broccoli Xifias Souvlaki
$14.75
Swordfish, kebon, rice pilaf Psari Imeras
PARTY STYLE COMBINATION (For 2 or More Persons)
The Delphian
Per Person: $15.95
The Athenian
Per Person: $17.95
The Spartan
Per Person: $19.95
LUNCHEON SUGGESTIONS
Specialty Sandwiches Served with your choice of either pasta salad, rice pilaf or fries
Gyros Pita Wrap
$7.75
Seasons Gyros, hearts of romaine, tomatoes, onion, parsley, Tzatziki sauce, wrapped in thin herb pita wrap
Chicken Wrap
$8.25
Grilled chicken breast in a Mediterranean herb pita wrap, Hearts of romaine and red peppers Steak Romeo
$9.95
Char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion, cilantro mayonnaise Lamb Mediterraneo
$8.75
Sliced roasted lamb, lettuce, tomato, fresh mint, goat cheese, horseradish mustard mayonnaise
Al Forno Veggie
$7.25
Roasted vegetables, smoked provolone & goat cheese, herb aioli REGIONAL SPECIALTIES
Beeftekia Scharas
$7.75
Broiled lean ground beef patties, artfully spiced served with oven potato, green beansTopped with kasseri or provolone cheese: $8.25
Kotopoulo Fournou (Quartere)
$8.25
Chicken baked with lemon, oregano and olive oil. Served with potato riganetti and roasted vegetables.White: $8.25 - Dark: $7.25
Yemista
$7.25
Yellow or red pepper stuffed with ground spice Beef, Rice & Herbs Souvlakia
$7.95
Pork brochettes served w/pita bread, Rice pilaf & "Marouli" garnish Lamb Riblets
$8.75
Baby Lamb riblets, served with oven brown potato & Vegetables MONDAY'S SPECIALTIES
Arni Lemonato
$12.25
Braised Tender Lamb in Piquant Lemon Sauce and a Touch of Garlic. Served with Pot Roasted Potatoes Tigania
$11.75
Sauteed Thin Sliced Medallions of Pork Tenderloin in Lemon-Wine Sauce with Mushrooms and Greek Fries Kotopoulo Krepas
$11.95
Crepes filled with Roasted Chicken, Vegetables & Herbs, Kasseri Cheese, Creamy Spinach Bakalaos Plaki
$12.75
Roasted Boneless Cod Fish with Potatoes, Onions, Tomatoes and Herbs TUESDAY'S SPECIALTIES
Arni Aginares
$13.95
Tender Lamb Braised with Fresh Artichoke Hearts in Egg-Lemon-Fennel Sauce Moshari Bizelato
$12.25
Braised Choice Beef in a Roasted Tomato Sauce, Peas, Potatoes Hinaki Youvetsi
$11.95
Cornish Hen baked in Olive Oil, Roma Tomato & Basil with Hillopita Pasta Garides "Mediterranean"
$13.95
Shrimp sauteed in White Wine Butter Sauce, Served over Rice WEDNESDAY'S SPECIALTIES
Arni Fricasse
$12.25
Braised Tender Lamb with Dandelions & Fresh Greens in Egg-Lemon Sauce Tigania
$11.75
Sauteed Thin Sliced Medallions of Pork Tenderloin in Lemon-Wine Sauce with Mushrooms and Greek Fries Kotopoulo Yiaourtava
$12.25
Chicken Breast in Yogurt Sauce with Sun-Dried Tomatoes, Peas, and Mushrooms, Served over Greek Hilopita Pasta Pastitsada
$16.25
Linguini Pasta sauteed with Shrimp, Scallops, Mussels and Calamari with Roasted Tomato Spicy Sauce THURSDAY'S SPECIALTIES
Arni Lemonato
$12.25
Braised Tender Lamb in a Piquant Lemon Sauce and a Touch of Garlic, Served with Pot Roasted Potatoes Moshari Stifado
$12.25
Choice Beef Braised with Pearl Onions in a Tomato-Cinnamon Sauce Kotopoulo Exohiko
$11.95
Roasted Chicken Breast wrapped in Puff Pastry Dough, peas, sun-dried tomatoes and Pine-Nuts, Served with Rice Agiopsaro
$15.75
Pan Seared Tilapia Fish, Over a Bed of Leeks with Orzo Pasta FRIDAY'S SPECIALTIES
Arni Aginares
$13.95
Tender Lamb Braised with Fresh Artichoke Hearts in Egg-Lemon-Fennel Sauce Arni Spanakorizo
$12.25
Braised lamb with spinach-rice in a plum tomato sauce Thallasino Souvlaki
$15.75
Sea Scallops and Shrimp Ke-Bob with Roasted Vegetables and Rice Pilaf Pastitsada
$16.25
Linguini Pasta sauteed with Shrimp, Scallops, Mussels and Calamari with Roasted Tomato Spicy Sauce Delivery Available trough DiningIn.com and CEOdeliveries.com
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